*WINNIMERE JASPER HILL 13 OZ

Young cheeses are wrapped in strips of spruce cambium, the tree’s flexible inner bark layer, which we harvest from Jasper Hill Farm’s woodlands. During aging, Winnimere is washed in a basic salt brine to help develop a dusty orange rind and this cheese's signature hammy, fruity flavors. At 60 days, this cheese is spoonably soft and tastes of bacon, sweet cream, and spruce. Winner of American Cheese Society's 'Best in Show' Award, 2013.