New England's Leading Specialty Foodservice Distributor
*VERMONT SMOKE & CURE SUMMER SAUSAGE 12/7 OZ
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Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.