New England's Leading Specialty Foodservice Distributor

*VON TRAPP DRUNK ALICE 1.25 LB

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559153
  
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  • This cheese is our soft, bloomy rind named after the peak nearest to our farm. Similar to Brie or Camembert, Mt. Alice has an incredibly soft, creamy texture and a savory milky, buttery flavor. We age this cheese made from our pasteurized organic cows’ milk three to five weeks.