VC CREMONT 6X5 OZ

Cremont named for the ―Cream of Vermont‖ is a mixed milk cheese combining local fresh cow milk, goat milk and a hint of Vermont Cream. A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight. The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream colored rind and luxurious, smooth interior.