New England's Leading Specialty Foodservice Distributor

*TWIG FARM TOMME 2 LB

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559251
  
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  • A raw goat milk cheese, aged about 80 days. The cheese features a natural rind and a semi-hard texture. The milk for this cheese is made with the milk from pastured goats on our farm and from the farm of Dan Robertshaw, an off-the-grid dairy in Bridport, VT. Tomme was a ribbon winner at the American Cheese Society competition in 2006.