New England's Leading Specialty Foodservice Distributor
*ST NECTAIRE 4 LB
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470501
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This semi-soft, disc-shaped cheese from Auvergne has a rich, colorful, and rather dry surface flora. Saint Nectaire is cured on a bed of rye straw for eight weeks and absorbs its earthy and bold aroma. The texture is creamy, the flavor is rich and the paste melts in the mouth revealing a slight acidity.