ST ANDRE 4 LB

From the Normandy region of northwestern France, St. André is a triple crème worthy of such a decadent reputation. With up to 70% butterfat, this soft ripened cheese features a velvety white rind with a light golden hue that becomes more pronounced as you reach the exterior. With rich, buttery flavors and a slightly salty finish from the ocean side pastures of the Norman coast, St. André is pure enjoyable decadence.