New England's Leading Specialty Foodservice Distributor
*ST ALBRAY 2X4.5 LB
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472225
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From the Aquitaine region in France, St. Albray is a delightful cheese that is immediately recognized by its flower shape and rose-colored crust covered in a light dusting of white mold. Similar to Camembert, St. Albray is quite mild but buttery, only enhanced during the tasting experience when you eat the rind as well.