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*ST ALBRAY 2X4.5 LB

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472225
  
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  • From the Aquitaine region in France, St. Albray is a delightful cheese that is immediately recognized by its flower shape and rose-colored crust covered in a light dusting of white mold. Similar to Camembert, St. Albray is quite mild but buttery, only enhanced during the tasting experience when you eat the rind as well.