SPRING BROOK ASHBROOK 5 LB

Ashbrook is an artisan cheese inspired by French Morbier. Made with natural raw Jersey cow milk from Spring Brook Farm's Vermont partner dairies, Ashbrook has a natural washed rind with a distinctive layer of ash running through the center. Aged for a minimum of three months, this cheese exhibits notes of damp, dark cellar with a mild earthiness on the rind giving way to a paste that is milky and sweet. A visual stunner on any cheese board!