New England's Leading Specialty Foodservice Distributor
*ROTH PRIVATE RESERVE
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Light and crumbly, Roth’s Private Reserve is cellar-aged for 6+ months in Monroe, Wisconsin until it’s perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk masterpiece.