*ROTH PRIVATE RESERVE

*SPECIAL ORDER* Light and crumbly, Roth Private Reserve is an alpine style raw cow's milk cheese where its curds are heated in copper vats. It is a washed rind beauty, cellar-aged for 6+ months in Monroe, Wisconsin. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this masterpiece.