PDA CRAN PECAN SANDWICH 1/2 LOAF 184 - F

The creation of this bread was influenced by our lives on the Cape and the unique taste of cranberries that are here. Cranberry Pecan Bread has a fine crunchy crust with a dark brown sheen. The crumb is slightly sweet and has a “melt-in-your-mouth” texture. It can be served for breakfast or lunch, used to accompany salads, or enjoyed alone any time of day. The abundance of cranberries and pecans gives this bread extra moisture, therefore the bread can be eaten for up to three days after it is baked.