*JACQUIN VALENCAY 6X7 OZ

The "Valençay" is exclusively produced in Champagne berrichone and Indre areas. The taste is at first fresh and citrus-like, but age gives the cheese a nuttier flavor and a distinctly goaty character. Valencay is mild but with a pronounced goat’s milk aroma. The export version of this cheese is produced with pasteurized milk.