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GRUYERE CAVE AGED QUARTER 18 LB

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  • The much-loved Gruyère AOP cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourmet cheese platters, and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. Le Gruyère AOP 11 months from the Cavern range is a deliciously full-bodied cheese distinguished from its milder variants by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains.