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GRN MTN BOUCHER BLUE 3.5 LB

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559275
  
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  • Modeled after the French Fourme d'Ambert cheese, this American Cheese Society Award Winner is one of the US's best domestic blues. This raw cow milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Made by Dawn Boucher at Boucher Family Farm in Highgate Center, VT — from the farm fresh milk of a mixed herd of French Normandy, Jerseys and Holsteins.