FOURME D'AMBERT 2X5 LB

Fourme d’Ambert is at first recognizable for its tall cylindrical shape. As one of France’s oldest cheeses, it is a true farmhouse blue, produced by a cooperative and resulting in a delicious artisanal taste. Made with pasteurized cow’s milk and aged for up to four weeks in humidity controlled cellars, Fourme d’Ambert sets itself apart from other blues with its savory, nutty flavor and its extremely supple and dense paste. While aging, the cheese is injected with Vouvray Moelleux, a sweet white dessert wine from the Loire Valley. The result is a creamy texture with a lasting taste of wine.