FONTINA VAL D'AOSTA 17 LB

This is the original Fontina produced in the Italian Alps in the region of Val D'Aosta. It is a semi-soft cheese made from 100% unpasteurized cow's milk and aged about 3 months. Fontina Val D'Aosta is a DOC cheese which means it falls into the highest category of cheeses in Italy whose production is controlled by law and can be recognized by its label denominating it "Con Sorzio Produttori Fontina" It is a creamy cheese with a buttery flavor and a finish like truffles. It melts in your mouth and is excellent in fondues and au grattin dishes.