*DUNBARTON BLUE 2/7 LB

SKU

559075

A hand crafted, cellar cured cheese with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.

Brand	ROELLI CHEESE HAUS as configured:
Milk Type	Cow as configured:
Special Order	Special Order as configured:
Pack Size	2 X 7 LB as configured:

New England's Leading Specialty Foodservice Distributor