DOUBLE GLOUCESTER 9 LB

In southwestern England, the distinct, broad white striped Gloucester cow produces the creamy, rich milk from which this flavorful cheese is made. Coombe Castle Double Gloucester is made by hand in a traditional farmhouse manner. The adjective “double” refers to the fact that the traditional recipe for the cheese relies upon the full-fat milk from both the morning and the evening milking. Double Gloucester has a flavor somewhere between Cheshire and Aged Cheddar, with a firm, satiny texture and a rich but intentionally mellow taste that holds up well in cooking.