CABOT CLOTHBOUND CHED 1/4 WHL

Young cheeses are shipped to the Cellars for cave aging. After their initial coating of lard, developing wheels are constantly brushed, turned, and monitored for quality. Batches are released for sale based not on age, but when the perfect balance of flavor is achieved — bright and brothy savory notes with a salt caramel finish and crystalline texture that becomes creamy on the palate.