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*BLUE D'AUVERGNE 4/3 LB
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470333
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Bleu d’Auvergne is a delightful French cow’s milk blue, inspired by its blue cheese cousin, Roquefort. The original version of Bleu d’Auvergne was crafted when affineur Antoine Roussel added bits of mold from crushed rye bread into holes that developed as his cheeses aged.