*BLUE CASTELLO 1.75 LB

Inspired by the mild and delicate nature of white mold cheeses and the intense profile of a traditional blue cheese, the Double Crème Blue has become a classic of its own. Kickstarting your palate, it opens gently, slowly intensifying as it sits on your tongue. Braced with tones of toasted hops, the flavors are mild, bordering on tangy, with a creamy consistency to garnish and complete the profile. Its ivory-colored body, imbued with blue veins that stretch like gushing rivers, is certain to sit perfectly at any table and beside any dish. First introduced in 1969, the traditional ways of making the Double Crème Blue are still maintained today, ensuring the same level of quality. A harmonic blend of light aromas and mild flavors make this cheese a nuanced and intricate experience worthy of sharing or enjoying on your own. Having a milder profile than a Danish Blue, it is the perfect choice for audiences that are unversed in blue mold cheeses. Pair your Double Crème Blue with toasted rye bread, fresh pears and roasted nuts, or let it accompany seared game or sit atop baked potatoes. Serve at room temperature by removing the cheese from the refrigerator at least half an hour before serving.