*ATLA LANGA LA TUR 6/8 OZ

Made of cow milk, sheep milk, goat milk, ferments, salt, rennet. Cylinder shaped, light straw yellow color, edible soft and wrinkled rind, weight about 230 g (8 oz). A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavors.