ARGENTINIAN REGGIANITO 10 LB

Italian culture and foods have traveled far and wide, blessing countries with enticing variations on Italian originals. When Italians immigrated to Argentina, they developed ways of reinterpreting their beloved Parmigiano-Reggiano, and began making it locally. Reggianito is cured longer than any other South American hard cheese, leading to a rich, enhanced flavor. It is saltier than its namesake, but maintains the traditional crystallized crunch. This cheese is ready to shred for a zesty condiment.