New England's Leading Specialty Foodservice Distributor

*APPENZELLER 15 LB

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540401
  
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  • Appenzeller cheese owes its name to the region in which it is produced, the Appenzell. The fertile herbal meadows lend Appenzeller its unique flavor. The cheese is washed regularly with an aromatic herbal brine. It is a medium-hard, spicy cheese with a maturation period of between three to six months.